Effects of Habitual Perilla (Shiso) Tea Drinking on the Incidence of Diabetes Mellitus in Spontaneously Diabetic Trii (SDT)Rats
2010
KISHI, Hisashi | KOMATSU, Wataru | MIURA, Yoshikazu | KAWANOBE, Tomomi | NONAKA, Tsutomu | OHHIRA, Shuji
The anti-diabetic effect of perilla (shiso) tea was evaluated in vivo. When shiso tea was given to model rats that spontaneously developed diabetes mellitus (DM), the development of DM was decelerated. In oral glucose tolerance tests, the disappearance of blood glucose in rats administered shiso tea was reinforced. These results suggest that habitual drinking of shiso tea is effective in preventing the onset of diabetes.
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书目信息
出版者
Japan Society for Bioscience, Biotechnology, and Agrochemistry
其它主题
Perilla tea; Shiso tea; Oral glucose tolerance test; Sdt rat; Glycemic effect
语言
英语
注释
Nal-light
类型
Journal Article; Text
2024-02-28
MODS