Exploring Trichoderma and Aspergillus secretomes: Proteomics approaches for the identification of enzymes of biotechnological interest
2017
Cologna, Nicholas de Mojana di | Gómez-Mendoza, Diana Paola | Zanoelo, Fabiana Fonseca | Giannesi, Giovana Cristina | Guimarães, Nelciele Cavalieri de Alencar | Moreira, Leonora Rios de Souza | Ferreira Filho, Edivaldo Ximenes | Ricart, Carlos André Ornelas
Filamentous fungal secretomes comprise highly dynamic sets of proteins, including multiple carbohydrate active enzymes (CAZymes) which are able to hydrolyze plant biomass polysaccharides into products of biotechnological interest such as fermentable sugars. In recent years, proteomics has been used to identify and quantify enzymatic and non-enzymatic polypeptides present in secretomes of several fungi species. The resulting data have widened the scientific understanding of the way filamentous fungi perform biomass degradation and offered novel perspectives for biotechnological applications. The present review discusses proteomics approaches that have been applied to the study of fungal secretomes, focusing on two of the most studied filamentous fungi genera: Trichoderma and Aspergillus.
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