Effects of fatty acid saturation degree on salt-soluble pork protein conformation and interfacial adsorption characteristics at the oil/water interface

2021

Han, Zongyuan | Xu, Shuaiqiang | Sun, Jingxin | Yue, Xiqing | Wu, Zhaoxia | Shao, Jun-Hua


书目信息
Food hydrocolloids
113 页码 106472 ISSN 0268-005X
出版者
Elsevier Ltd
其它主题
Lae; Interfacial rheology; Γs; Protein conformation; Fatty acid saturation degree; La; Lna; D3; Interfacial protein adsorption; Hydrocolloids; Oae; Ed; Tsi; Oa; Lnae; Interfacial pressure
语言
英语
注释
Nal-ap-2-clean
类型
Journal Article; Text

2024-02-28
MODS