Effects of fatty acid saturation degree on salt-soluble pork protein conformation and interfacial adsorption characteristics at the oil/water interface

2021

Han, Zongyuan | Xu, Shuaiqiang | Sun, Jingxin | Yue, Xiqing | Wu, Zhaoxia | Shao, Jun-Hua


书目信息
Food hydrocolloids
113 页码 106472 ISSN 0268-005X
出版者
Elsevier Ltd
其它主题
Lna; Hydrocolloids; D3; Protein conformation; Γs; Lnae; Lae; Interfacial pressure; La; Oae; Oa; Interfacial protein adsorption; Interfacial rheology; Tsi; Fatty acid saturation degree; Ed
语言
英语
注释
Nal-ap-2-clean
类型
Text; Journal Article

2024-02-28
MODS