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Correlations between structural, barrier, thermal and mechanical properties of plasticized gelatin films

Rivero, S. | García, M.A. | Pinotti, A.


书目信息
Innovative food science & emerging technologies
11 2 页码 369 - 375 ISSN 1466-8564
出版者
Elsevier Science
其它主题
Plasticized gelatin films; X-ray diffraction; Food packaging (general)
语言
英语
注释
Includes references
类型
Text; Journal Article

2024-02-28
MODS