Betanin: A Bioeconomy Insight into a Valued Betacyanin
2018
Ciriminna, Rosaria | Fidalgo, Alexandra | Danzì, Carmelo | Timpanaro, Giuseppe | Ilharco, Laura M. | Pagliaro, Mario
Sourced so far mostly from beet root juice, betanin is a red-violet natural colorant increasingly used by the food, beverage, and nutraceutical industries. The production and purification methods, emerging sources, extraction technologies and applications are reviewed. Moreover, we provide an updated bioeconomy perspective on this valued betacyanin whose supply and applications, as we argue in this study, will rapidly expand.
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书目信息
ACS sustainable chemistry & engineering
卷
6
期
3
页码
2860
- 2865
ISSN
2168-0485
出版者
American Chemical Society
其它主题
Purification methods; Betalain; Beet root; Natural red; Juices; Beets
语言
英语
类型
Text; Journal Article
2024-02-28
MODS
