Irradiated or aseptically prepared frozen dairy desserts: acceptability to bone marrow transplant recipients

1992

Dong, F.M. | Hashisaka, A.E. | Rasco, B.A. | Einstein, M.A. | Mar, D.R. | Aker, S.N.


书目信息
Journal of the American Dietetic Association
92 6 页码 719 - 723 ISSN 0002-8223
其它主题
Food acceptability; Female; Ice cream; Immunosuppression therapy; Bone marrow transplant; Taste; Milkshakes; Bone marrow transplantation; Middle aged; Random allocation; Adult; Program participants; Controlled; Frozen desserts; Aseptic conditions; Male; Comparisons; Ice cream; Healthy participants
语言
英语
注释
2019-12-04
类型
Journal Article; Text

2024-02-28
MODS
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