Irradiated or aseptically prepared frozen dairy desserts: acceptability to bone marrow transplant recipients

1992

Dong, F.M. | Hashisaka, A.E. | Rasco, B.A. | Einstein, M.A. | Mar, D.R. | Aker, S.N.


书目信息
Journal of the American Dietetic Association
92 6 页码 719 - 723 ISSN 0002-8223
其它主题
Milkshakes; Frozen desserts; Controlled; Food acceptability; Ice cream; Immunosuppression therapy; Ice cream; Female; Healthy participants; Male; Program participants; Aseptic conditions; Bone marrow transplant; Random allocation; Taste; Middle aged; Bone marrow transplantation; Comparisons; Adult
语言
英语
注释
2019-12-04
类型
Text; Journal Article

2024-02-28
MODS
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]