The research, whose results are presented, is aimed at determination of development of moulds number in wood chips under different storage temperatures. The experiments were carried out with the moisture of samples 65%, 22% and 1%. During the long-term storage the effect of water content in material on development of moulds can be recorded. The risks linked to mould occurrence can be considerably eliminated by reduction of water content.
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书目信息
Research in Agricultural Engineering
期
4
页码
155
- 158
ISSN
1212-9151
出版者
Czech Academy of Agricultural Sciences
其它主题
Storage time
语言
英语
类型
Text; Journal Article
2024-02-28
MODS