Sensory evaluation and prediction of bulk wine by physicochemical indicators based on PCA‐PSO‐LSSVM method

2022

Zhang, Xu | Li, Hao | Mu, Weisong | Gecevska, Valentina | Zhang, Xiaoshuan | Feng, Jianying


书目信息
Journal of food processing and preservation
46 3 页码 16343 ISSN 0145-8892
出版者
John Wiley & Sons, Ltd
其它主题
Wine quality; Taste; Support vector machines
语言
英语
注释
Journal article
类型
Journal Article; Text

2024-02-28
MODS