Analysis of the Content Values of Sweet Maize (Zea mays L. Convar Saccharata Koern) in Precision Farming

The global precision farming area is constantly increasing, and precision sweet maize production developed the most. Sweet maize yield is above average in precision farming. Additionally, its role in healthy nutrition is becoming increasingly important due to new hybrids with high carotenoid content. Precision farming techniques are needed to produce healthy food. In particular, nutrient supply and irrigation, sowing, crop management and harvesting need to be carried out with precision techniques. These factors are all prerequisites for effective and healthy growing and processing. The aim was to use the yields of the four sweet maize hybrids grown on the largest area to examine their nutritional values and concentrations (mg kg⁻¹ dry matter) and to analyse their yield per hectare. Concentration is important for the consumer because K, P, Mg, Ca, Fe, Zn, and Na play an important role in metabolism, skin protection, and bone and tooth health. The new results obtained show that the amount of lutein and zeaxanthin per hectare is important for the processing industry, especially for use in food supplements. Their anti-inflammatory effects and their role in disease prevention (cardiovascular diseases, Age-Related Macular Degeneration (AMD)) have been demonstrated. Consumers choose sweet maize mainly on the basis of its palatability, which is why the sugar content of the hybrids was also studied. We assumed that the element concentration in the yield of new hybrids with higher yield per hectare does not decrease with increasing yield. The concentrations of zeaxanthin, β-cryptoxanthin and β-carotene appear in one principal component and they are in close positive correlation with each other. The lutein concentration was independent of the former three compounds. The independence of the lutein concentration means that it is not possible to estimate its amount based on the other three components. For yield per unit area, the correlation is one-dimensional. Yield determines the lutein, zeaxanthin, β-cryptoxanthin and β-carotene concentrations per hectare.