Changes in monosaccharides, organic acids and amino acids during Cabernet Sauvignon wine ageing based on a simultaneous analysis using gas chromatography–mass spectrometry

2018

Zhang, Xin‐Ke | Lan, Yi‐Bin | Zhu, Bao‐Qing | Xiang, Xiao‐Feng | Duan, Chang‐Qing | Shi, Ying


书目信息
Journal of the science of food and agriculture
98 1 页码 104 - 112 ISSN 0022-5142
出版者
John Wiley & Sons, Ltd
其它主题
Derivatization; Gas chromatography-mass spectrometry; Wine aging; Silylation; Microbial activity; Organic acids and salts
语言
英语
注释
Journal article
类型
Text; Journal Article

2024-02-28
MODS