Effect of the extract from custard apple (Annona squamosa) leaves prepared with pulsed electric field‐assisted process on the diversity of microorganisms and shelf‐life of refrigerated squid rings

2021

Olatunde, Oladipupo Odunayo | Shiekh, Khursheed Ahmad | Ma, Lukai | Ying, Xiaoguo | Zhang, Bin | Benjakul, Soottawat


书目信息
International journal of food science & technology
56 12 页码 6527 - 6538 ISSN 0950-5423
出版者
John Wiley & Sons, Ltd
其它主题
Shewanella baltica; Shelf life; Pulsed electric fields; Bacterial growth; Squid; Pseudomonas lundensis
语言
英语
注释
Journal article
类型
Text; Journal Article

2024-02-28
MODS