β-ODAP accumulation could be related to low levels of superoxide anion and hydrogen peroxide in Lathyrus sativus L

2011

Jiao, C.-J. | Jiang, J.-L. | Li, C. | Ke, L.-M. | Cheng, W. | Li, F.-M. | Li, Z. X. | Wang, C. Y.


书目信息
Food and chemical toxicology
49 3 页码 556 - 562 ISSN 0278-6915
出版者
Elsevier Ltd
其它主题
Tissues; Plant development; Superoxide anion
语言
英语
类型
Journal Article; Text

2024-02-28
MODS