A new vinylpyranoanthocyanin pigment occurring in aged red wine

2006

Mateus, N. | Oliveira, J. | Pissarra, J. | Gonzalez-Paramas, A.M. | Rivas-Gonzalo, J.C. | Santos-Buelga, C. | Silva, A.M.S. | Freitas, V de


书目信息
Food chemistry
97 4 页码 689 - 695 ISSN 0308-8146
其它主题
Food composition and quality - horticultural crop products; Port wines; Pyrans; Wine aging; Wine quality
语言
英语
类型
Text; Journal Article

2024-02-28
MODS
在Google Scholar上查找
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