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Compositional and sensory differences of products of sweet-cream and whey buttermilk produced by microfiltration, diafiltration, and supercritical CO21

Olabi, A. | Jinjarak, S. | Jiménez-Flores, R. | Walker, J.H. | Daroub, Hamza


书目信息
98 6 页码 3590 - 3598 ISSN 0022-0302
出版者
Elsevier Inc.
其它主题
Sensory; Sodium dodecyl sulfate; Odors; Opacity
语言
英语
类型
Journal Article; Text

2024-02-28
2026-02-03
MODS