Mass culture strategy for bacterial yeast co-culture for degradation of petroleum hydrocarbons in marine environment
2015
Priya, Anchal | Mandal, Ajoy K. | Ball, A. S. | Manefield, Mike | Lal, Banwari | Sarma, Priyangshu M.
In the present study a metabolically versatile co-culture with two Bacilli and one yeast strain was developed using enrichment culture techniques. The developed co-culture had affinity to degrade both aliphatic and aromatic fractions of petroleum crude oil. Degradation kinetics was established for designing the fermentation protocol of the co-culture. The developed mass culture strategy led to achieve the reduction in surface tension (26dynescm−1 from 69 dynescm−1) and degradation of 67% in bench scale experiments. The total crude oil degradation of 96% was achieved in 4000l of natural seawater after 28days without adding any nutrients. The survival of the augmented co-culture was maintained (109cellsml−1) in contaminated marine environment. The mass culture protocol devised for the bioaugmentation was a key breakthrough that was subsequently used for pilot scale studies with 100l and 4000l of natural seawater for potential application in marine oil spills.
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