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Biological activities of a polysaccharide from the coculture of Ganoderma lucidum and Flammulina velutipes mycelia in submerged fermentation

2021

Wu, Jinyu | Kaewnarin, Khwanta | Nie, Xiaomeng | Li, Qingbiao | He, Ning | Huang, Jiale | Geng, Anli


书目信息
Process biochemistry
109 页码 10 - 18 ISSN 1359-5113
出版者
Elsevier Ltd
其它主题
Mushroom mycelium coculture; Characterization; Anti-inflammatory activity; Antioxidant activity; Coculture; Cell viability; Submerged fermentation
语言
英语
类型
Journal Article; Text

2024-02-28
MODS