The Use of Goats Grazing to Restore Pastures Invaded by Shrubs and Avoid Desertification: A Preliminary Case Study in the Spanish Cantabrian Mountains
2016
Álvarez‐Martínez, Javier | Gómez‐Villar, Amelia | Lasanta, Teodoro
Spanish mountains have been affected by the expansion of shrubs and forests since the mid‐20th century. This secondary succession in vegetation has some positive effects, but also drawbacks, such as an increase in fire risk, loss of diversity in land use, a reduction in landscape and cultural value, less water available in river channels and reservoirs, constraints on livestock farming, a reduced number of local species and loss of biodiversity. This paper analyses the potential for grazing domestic goats to help control the spread of several species of shrubs such as the common broom (Cytisus scoparius), red raspberry (Rubus idaeus) and roses (Rosa sp.) that are commonly found in degraded pastures in the Cantabrian Mountains of northern Spain. Using experimental plots, the effects of two levels of stocking density (4·5 and 9 goats ha⁻¹ y⁻¹) are compared with other land management systems used in the region: burning, mechanical clearing and trimming. The combined use of goats with support from burning, clearing and trimming controls the spread of shrubs. The most efficient treatment was found with nine goats ha⁻¹ y⁻¹. Goat grazing also changes the distribution of shrubs, transforming a dense and continuous coverage into separate clumps and thereby enabling livestock to graze more easily. Maintaining a mixed structure of shrubs and pastures is the best treatment due to the low population density of the Cantabrian Mountains, as this enhances the biodiversity, controls fire risk and enriches the landscape; it also allows extensive livestock grazing as a main economic resource. Copyright © 2013 John Wiley & Sons, Ltd.
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