Effective control of Botrytis bunch rot in commercial vineyards by large-scale application of Candida sake CPA-1
2017
Garrido, Carlos Calvo | Usall, Josep | Torres, Rosario | Teixidó, Neus
Biological control with microorganisms is regarded as a promising control strategy against Botrytis bunch rot (BBR, grey mould) on grapes. Candida sake CPA-1 is a yeast that has previously shown a high efficacy against BBR in small-scale field trials. The present work aims to confirm this efficacy in commercial conditions and to evaluate the compatibility of C. sake with phytosanitary products that are commonly used in viticulture. The large-scale spray programmes (two to three applications in the growing season) were carried out in three field sites in Catalonia, North-East Spain, with different vineyard management styles. The overall reductions were in the ranges of 35 ± 5.7 to 64 ± 3.7% incidence, and 39 ± 17.5 to 85 ± 3.9% severity, compared to the control. Only four out of 39 phytosanitary products, tested in liquid suspension with C. sake, were incompatible with the yeast. The results demonstrated the potential of C. sake to become a reliable solution as a biocontrol product to be integrated in the control of BBR within the future.
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