The Influence of Submerged Fermentation of Inonotus obliquus with Control Atmosphere Treatment on Enhancing Bioactive Ingredient Contents

2020

Chen, Hsin-Jung | Chen, Yuh-Shuen | Liu, Shih-Lun | Liou, Bo-Kang | Chen, Chin-Shuh


书目信息
Applied biochemistry and biotechnology
191 1 页码 412 - 425 ISSN 0273-2289
出版者
Springer US
其它主题
Vapors; Submerged fermentation; Inonotus obliquus; Betulinic acid
语言
英语
注释
Nal-ap-2-clean
类型
Journal Article; Text

2024-02-28
MODS