Complementary feeding in developing countries: factors affecting energy intake
1997
Brown, K.H.
The period of complementary feeding is of concern in low-income countries because it is often accompanied by poor growth. The reasons for poor growth include low food intake; inadequate content, balance or bio-utilization of specific nutrients; and high rates of infections. This paper focuses on some of the factors that influence food intake in these circumstances.
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书目信息
Proceedings of the Nutrition Society
卷
56
期
1
页码
139
- 148
ISSN
0029-6651
其它主题
Illness; Dietary carbohydrate; Energy intake; Dietary fat
语言
英语
注释
Paper presented at the symposium on "the weaning process," june 24-28, 1996.
2019-12-04
类型
Text; Journal Article
2024-02-28
MODS