Nutrition evaluation of dietary fat substitutes
1995
Gershoff, S.N.
In response to US dietary guidelines and health goals, the food industry has introduced a variety of innovative food products designed to help the American public lower its fat intake. The physical characteristics and safety considerations of these products are reviewed, as well as their association with chronic disease prevention.
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书目信息
Nutrition reviews
卷
53
期
11
页码
305
- 313
ISSN
0029-6643
其它主题
United states; United states department of agriculture; Adverse effects; United states dept. of health and human services; Dietary fats; Chronic disease; Nutrition assessment; Dietary fat; Formulated; Guidelines as topic; Dietary proteins; Clinical trials as topic
语言
英语
类型
Journal Article; Text
2024-02-28
MODS