AGRIS - 国际农业科技情报系统

Identification of two novel proanthocyanidins in green tea

1999

Lakenbrink, C. | Engelhardt, U.H. | Wray, V.


书目信息
Journal of agricultural and food chemistry
47 11 页码 4621 - 4624 ISSN 0021-8561
其它主题
High pressure liquid; Isolation & purification; Proanthocyanidins; Circular dichroism; Magnetic resonance spectroscopy
语言
英语
注释
Part 2 in the series "analysis of proanthocyanidins in tea samples."
2019-12-04
类型
Journal Article; Text

2024-02-28
MODS