Advantage Provided by Iron for Escherichia coli Growth and Cultivability in Drinking Water
2005
Appenzeller, Brice M. R. | Yañez, Carolina | Jorand, Frederic | Block, Jean-Claude
The presence of iron, used both as a nutrient and as an electron acceptor, was demonstrated to give an advantage to Escherichia coli bacteria in drinking water. Slight additions of ferrous sulfate to water with initial low iron concentrations led to a significant increase in the number of E. coli bacteria. The presence of ferric oxide in water under anaerobic conditions increased bacterial cultivability.
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书目信息
出版者
American Society for Microbiology
其它主题
Drug effects; Growth development; Ferrous sulfate; Colony count; Microbial
语言
英语
注释
Includes references
许可
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类型
Journal Article; Text
2024-02-28
MODS