Sustainable bio-economy that delivers the environment–food–energy–water nexus objectives: The current status in Malaysia

2019

Wan Ab Karim Ghani, W.A. | Salleh, M.A.M. | Adam, S.N. | Shafri, H.Z.M. | Shaharum, S.N. | Lim, K.L. | Rubinsin, N.J. | Lam, H.L. | Hasan, Azhan | Samsatli, Sheila | Tapia, J.F. | Khezri, R. | Jaye, Ida Fahani Md | Martinez-Hernandez, E.


书目信息
Food and bioproducts processing
118 页码 167 - 186 ISSN 0960-3085
出版者
Elsevier B.V.
其它主题
Issues and policy; Supply chain; Food–energy–water (few) nexus; Optimization; Biomass supply chains; Biomass value chains
语言
英语
类型
Journal Article; Text

2024-02-28
MODS