Fruits et légumes : microbiote et immunité. Synthèse du workshop de la SFN en partenariat avec Aprifel donné en visioconférence le jeudi 16 décembre 2021
2022
Morio, Béatrice
The year 2021 has been declared the International Year of Fruit and Vegetables by the Food and Agriculture Organization of the United Nations (FAO). To close this international year, the SFN, with the financial support of Aprifel, organised a webinar to understand the impact of fruit and vegetable consumption on gut microbiota and immunity. This session was held digitally on 16 December 2021. The entire conferences are available for free on the SFN website at the following address: https://sf-nutrition.fr/workshop-de-la-sfn/. We present here a summary.
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书目信息
出版者
Elsevier Masson SAS
其它主题
Gut microbiota; Vegetable consumption; Microbiote intestinal
语言
英语
注释
Pre-press version
类型
Journal Article; Text
2024-02-28
2026-02-03
MODS