Floral classification of honey using mid-infrared spectroscopy and surface acoustic wave based z-Nose sensor

2005

Tewari, J.C. | Irudayaraj, J.M.K.


书目信息
Journal of agricultural and food chemistry
53 18 页码 6955 - 6966 ISSN 0021-8561
其它主题
Food composition and quality; Floral sources of honey; Z-nose; Fourier transform infrared spectroscopy; Carbohydrate composition; Volatile organic compounds
语言
英语
注释
2019-12-04
类型
Text; Journal Article

2024-02-28
MODS