Floral classification of honey using mid-infrared spectroscopy and surface acoustic wave based z-Nose sensor

2005

Tewari, J.C. | Irudayaraj, J.M.K.


书目信息
Journal of agricultural and food chemistry
53 18 页码 6955 - 6966 ISSN 0021-8561
其它主题
Z-nose; Food composition and quality; Volatile organic compounds; Floral sources of honey; Carbohydrate composition; Fourier transform infrared spectroscopy
语言
英语
注释
2019-12-04
类型
Journal Article; Text

2024-02-28
MODS