Grain preservatives: effect on aflatoxin and ochratoxin production
1975
Vandegraft, E.E. | Hesseltine, C.W. | Shotwell, O.L.
Corn was treated with either 2% ammonia or 1% propionic acid. Both ammonia and propionic acid significantly reduced mould growth and subsequent aflatoxin and ochratoxin formation. Growth and the formation of mycotoxins were inhibited more by propionic acid than by ammonia. Both ammonia and propionic acid remained effective in inhibiting mould growth and aflatoxin production and in preventing ochratoxin production when treated corn stood as long as 19 and 29 wk, respectively, before inoculation.
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书目信息
Cereal chemistry
卷
52
期
1
页码
79
- 84
ISSN
0009-0352
其它主题
Corn; Molds (fungi); Storage time; Food composition and quality - field crop products; Feed contamination and toxicology; Storage conditions; Mold growth; Protection of plant products (general)
语言
英语
注释
Includes references.
2019-12-05
类型
Journal Article; Text
2024-02-28
MODS