Grain preservatives: effect on aflatoxin and ochratoxin production
1975
Vandegraft, E.E. | Hesseltine, C.W. | Shotwell, O.L.
Corn was treated with either 2% ammonia or 1% propionic acid. Both ammonia and propionic acid significantly reduced mould growth and subsequent aflatoxin and ochratoxin formation. Growth and the formation of mycotoxins were inhibited more by propionic acid than by ammonia. Both ammonia and propionic acid remained effective in inhibiting mould growth and aflatoxin production and in preventing ochratoxin production when treated corn stood as long as 19 and 29 wk, respectively, before inoculation.
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书目信息
其它主题
Food composition and quality - field crop products; Feed contamination and toxicology; Protection of plant products (general); Molds (fungi); Mold growth; Corn; Storage conditions; Storage time
语言
英语
注释
Includes references.
2019-12-05
类型
Journal Article; Text
2024-02-28
MODS