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Role of initial apparent viscosity and moisture content on post irradiation rheological properties of guar gum

2009

Gupta, Sumit | Shah, Bhavini | Sanyal, Bhaskar | Variyar, Prasad S. | Sharma, Arun


书目信息
Food hydrocolloids
23 7 页码 1785 - 1791 ISSN 0268-005X
出版者
Elsevier Science
其它主题
Functional properties; Food processing quality; Food composition and quality; Hydration characteristics; Food processing (general)
语言
英语
注释
Includes references
2019-12-06
类型
Journal Article; Text

2024-02-28
MODS