Enzyme debranching studies on green gram (Phaseolus aureus) starch fractions
1996
Madhusudhan, B. | Tharanathan, R.N.
The molecular architecture of green gram starch has been studied after fractionation by enzymic methods and size exclusion chromatography. Green gram starch has a high content (ca 30%) of sparsely branched amylose of a relatively high molecular weight (4.5 X 10(6), highly branched amylopectin and moderately branched intermediate fraction. The low in vitro digestibility with glucoamylase of green gram starch is probably related to its molecular structure.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
Carbohydrate polymers
卷
29
期
1
页码
41
- 44
ISSN
0144-8617
其它主题
Molecular conformation; Glucan 1; 4-alpha-glucosidase; Characterization; Starch granules
语言
英语
注释
2019-12-05
类型
Journal Article; Text
2024-02-28
MODS