Effects of temperature and mixing on polymer adjuvant migration to corn oil and water
1995
Limm, W. | Hollifield, H.C.
The effect of mixing on the migration of Irganox 1010 antioxidant from polypropylene and high-density polyethylene to water and corn oil was compared at 77, 100, and 135 degrees C. Irganox 1010 migration to water is enhanced almost five-fold by mixing at 77 degrees C, whereas at 135 degrees C, mixing has only a nominal effect on migration. Irganox 1010 migration to corn oil is virtually unaffected by mixing at the temperatures studied. Migration data indicate a similar trend for Irganox 1076.
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书目信息
Food additives & contaminants
卷
12
期
4
页码
609
- 624
ISSN
0265-203X
其它主题
Polyethylenes; Analogs & derivatives; Polypropylenes; Polypropylenes; Hot temperature; Physical
语言
英语
类型
Journal Article; Text
2024-02-28
MODS