Occurrence of Salmonella spp. in samples from pigs slaughtered for consumption: A comparison between ISO 6579:2002 and 23S rRNA Fluorescent In Situ Hybridization method

2012

Oliveira, M. | Vieira-Pinto, M. | Martins da Costa, P. | Vilela, C.L. | Martins, C. | Bernardo, F.


书目信息
Food research international
45 2 页码 984 - 988 ISSN 0963-9969
出版者
Elsevier Ltd
其它主题
Rapid methods; Pathogen occurrence; Pig carcasses; Fluorescence in situ hybridization
语言
英语
类型
Text; Journal Article

2024-02-28
MODS