Problems in estimating amounts of food cholesterol: three methods for mixed diets
1989
Marshall, M.W. | Clevidence, B.A. | Thompson, R.H. Jr | Judd, J.T.
The cholesterol content of foods in controlled diets was determined by three methods. The results as calculated from food tables were compared to results as analyzed by two methods, colorimetry and gas-liquid chromatography (GLC). Cholesterol values analyzed by GLC were about 75 percent of calculated values but only about 50 percent of the colorimetric values.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
其它主题
Usda; Experimental diets; Food tables
语言
英语
类型
Journal Article; Text
2024-02-28
MODS