Effect of ginger- and garlic-supplemented diet on growth performance, some hematological parameters and immune responses in juvenile Huso huso
2014
Gholipour Kanani, Hosna | Nobahar, Zahra | Kakoolaki, Shapour | Jafarian, Hojatollah
Physiological parameters and growth performance of Huso huso fingerlings fed with diet supplemented with herbal plants were studied in this study. Dietary treatments were 0 g (= control), 1.0 g (garlic) and 1.0 g (ginger) of 100 g⁻¹feed for 60 days. Specific growth rate, body weight gain and condition factor were significantly increased in ginger treatment at the end of the trial. Highest levels of erythrocyte and hematocrit were observed in fingerlings ginger group after 60 days. Globulin increased significantly in ginger group, and the highest level of albumin was observed in garlic group. To sum up, it seems that herbal diet can improve some growth and physiological parameters in this species.
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