Nutrition Risk Factors in Older Coronary Artery Bypass Graft Patients
2008
DiMaria-Ghalili, Rose Ann
Coronary artery bypass grafting surgery is increasingly performed in adults aged 65 and older. Older adults are vulnerable to undernutrition, and as they undergo coronary artery bypass grafting surgery, their nutrition status must be considered carefully. The present review focuses on nutrition risk factors unique to older adults who undergo coronary artery bypass grafting surgery.
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书目信息
出版者
SAGE Publications
其它主题
Surgery; Nutrition assessment; Coronary vessels
语言
英语
类型
Journal Article; Text
2024-02-28
MODS