Coronary heart disease: seven dietary factors
1991
Ulbricht, T.L.V. | Southgate, D.A.T.
The dietary factors believed to be linked with the incidence of coronary heart disease are reviewed in the light of evidence with regard to their functional role, either in protection or in promotion. Detailed analysis of the evidence shows that the relations are more complex than the current lipid hypothesis suggests. It is proposed that, in particular, the polyunsaturated/saturated ratio as a measure of the propensity of the diet to influence the incidence of coronary heart disease should be replaced by indices of atherogenicity and thrombogenicity.
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书目信息
其它主题
Atherogenesis; Prevention & control; Hypercholesterolemia; Adverse effects; Incidence; Coronary thrombosis; Atherogenic; Dietary fiber; Hypercholesterolemia; Coronary disease; P/s ratio
语言
英语
注释
Literature review.
2019-12-05
类型
Journal Article; Text
2024-02-28
MODS