Effect of skin contact on the antioxidant phenolics in white wine
2000
Darias-Martin, J.J. | Rodriguez, O. | Díaz, E. | Lamuela-Raventos, R.M.
A study was conducted to determine the effect of skin contact on the antioxidant phenolic composition and sensory properties of wine from Listan Blanco, a variety of Vitis vinifera grown in the Canary Islands. Compared with direct pressing of vintage, skin contact increased the levels of phenolics including those with physiological properties, and improved the sensory characteristics. The values of resveratrol and its glucoside isomers were the highest found so far in white wine.
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书目信息
其它主题
Titratable acidity
语言
英语
类型
Journal Article; Text
2024-02-28
MODS