Nutritional Value and Biological Activities of Sea Cucumber Holothuria scabra Cultured in the Open Pond System
2022
Wulandari, Diah Anggraini | Gustini, Nunik | Murniasih, Tutik | Bayu, Asep | Sari, Martha | Syahputra, Gita | Harahap, Iskandar Azmy | Rasyid, Abdullah | Moria, Sari Budi | Rahmawati, Siti Irma | Izzati, Fauzia Nurul | Septiana, Eris | Rachman, Fauzy | Putra, Masteria Yunovilsa
The aim of this study was to investigate the production of H. scabra in an open pond culture system and to evaluate the nutritional value and biological activities. H scabra in this study was successfully grown with an average size 15.3 cm and weight 132.7 g after an eight month period. The H. scabra cultured was rich in protein content (73.41%). The extracts obtained from the soxhletation method showed potential antioxidant and anticancer activity against MDA-MB-231 breast cell cancer lines, with the greatest antioxidant activity of 5.97 ± 0.95 TEAC (based on the ABTS method). The activity is related to the highest total flavonoid content (249.96 mg QE/100 g). The soxhlet and maceration extracts also showed potent cytotoxic activity against human breast cancer MDA-MB 231. These data indicated that by culturing H. scabra in an open pond system could provide a high quality of sea cucumber in terms of biomass yield and biological activity.
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