Evaluation of eating patterns with different methods: the Polish experience
1999
Kowrygo, B. | Gorska-Warsewica, H. | Berger, S.
The implementation of a market economy at the beginning of the 1990s has changed Polish consumers. This paper describes results of different methods which are used to evaluate food consumption, including eating patterns, in this time of transition. Except for the significant decrease of dairy products and increase of vegetable oils the pattern of the menu in Poland remains very traditional. The differences between the previous and present situation are based on changes in the organization of shopping and the possibilities of preparing meals.
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书目信息
其它主题
Diet study techniques; Eating habits; Diet surveys; Food purchasing; Dietary surveys; Surveys and questionnaires; Plant fats and oils; Feeding behavior; Food preparation
语言
英语
注释
Paper presented at the international union of nutritional science 16th international congress of nutrition, july 28, 1997, montreal, canada.
2019-12-05
类型
Journal Article; Text
2024-02-28
MODS