Adventitious mineral elements in Hopi Indian diets
1979
Kuhnlein, Harriet V. | Calloway, D.H.
Extract: Both strontium and lead are geologically present in the Hopi area, but only strontium accumulates in culturally important food plants in the agricultural setting. Lead from natural sources is present in traditional ceramics and culinary ash. In native maize corn foods, iron content was elevated several-fold during home processing. The nutritional environment contains unconventional sources of iron, zinc, manganese and other essential elements.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
Journal of food science
卷
44
期
1
页码
282
- 285
ISSN
0021-1147
其它主题
American indians; Corn; Nutrient content determination; Naturally occurring; Toxicants
语言
英语
注释
2019-12-05
类型
Journal Article; Text
2024-02-28
MODS