Purification and some properties of peroxidase isozymes from pineapple stem
1993
Sung, H.Y. | Yu, R.H. | Chang, C.T.
The enzyme peroxidase is widely distributed among the higher plants. Isozymes of peroxidase are known to occur in a variety of tissues in a large number of plant species. In this study, peroxidase isozymes were purified from the extract of pineapple stem through successive steps of ammonium sulfate fractionation, CM-Sepharose CL-6B chromatographies and DEAE-Sepharose CL-6B chromatographies. By these steps, twelve isozymes of peroxidase were obtained. Some properties of the isozymes were studied and compared.
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书目信息
其它主题
Hydrogen-ion concentration; Ammonium sulfate; Isolation & purification; Fruit; Substrates
语言
英语
注释
2019-12-04
类型
Journal Article; Text
2024-02-28
MODS