AGRIS - 国际农业科技情报系统

Applications of the ninhydrin reaction for analysis of amino acids, peptides, and proteins to agricultural and biomedical sciences

2004

Friedman, M.


书目信息
52 3 页码 385 - 406 ISSN 0021-8561
其它主题
Assays; Plant physiology and biochemistry; Animal physiology and biochemistry; Chemical constituents of plants; Food chemistry; Animal proteins; Plant proteins
语言
英语
类型
Journal Article; Text

2024-02-28
MODS