Identification of L-Bornesitol and Changes in Its Content during Flower Bud Development in Sweet Pea (Lathyrus odoratus L.)
1999
ICHIMURA, Kazuo | KOHATA, Katsunori | MUKASA, Yuji | YAMAGUCHI, Yuichi | GOTO, Rie | SUTO, Kenichi
An unidentified carbohydrate was isolated from sweet pea (Lathyrus odoratus L. cv. Diana) petals using HPLC. The isolated compound was identified as L-1-O-methyl-myo-inositol, called L-bornesitol, using ¹H-NMR, ¹³C-NMR, and CI-MS. L-Bornesitol was distributed in all organs at high concentrations. L-Bornesitol concentration of petals gradually decreased during flower bud development, but the L-bornesitol content increased by about 5 times.
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书目信息
Bioscience, biotechnology, and biochemistry
卷
63
期
1
页码
189
- 191
ISSN
1347-6947
出版者
Japan Society for Bioscience, Biotechnology, and Agrochemistry
其它主题
Sweet pea; L-bornesitol; Soluble carbohydrate; Cut flower
语言
英语
注释
Nal-ap-2-clean
类型
Journal Article; Text
2024-02-28
MODS