Ready, set, grill!
1978
Cobe, Patricia
Guidelines for building a fire for charcoal cooking and tips for the outdoor chef are presented. Safe methods are illustrated with pictures. Foods may be cooked directly by placing them on the grill right over the hot coals, absorbing their full heat, or they may be cooked indirectly on a covered grill. Recipes are given to show the versatility of barbecuing. These include kabobs Italiano, teriyaki hamburger steak, grilled parmesan toast, curry barbecued turkey thighs, and ember roasted potatoes, corn and squash.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
其它主题
Home economics education; Teaching techniques; Cooking instruction; Outdoor cooking
语言
英语
注释
2019-12-04
类型
Journal Article; Text
2024-02-28
MODS