A phosphorus budget of a poultry farm and a dairy farm in the southeastern U.S., and the potential impacts of diet alterations
2003
Tarkalson, D.D. | Mikkelsen, R.L.
Current and potential environmental problems associated with P transport from lands receiving high application rates of animal waste are a major concern. Phosphorus management strategies are needed to reduce P loading on land. This study was conducted to compare on-farm P budgets for a modern broiler farm and a dairy farm under traditional diets and management practices. Phosphorus inputs, recycling and outputs were assessed for both farms. A typical broiler and a dairy farmer from North Carolina were interviewed and pertinent information for the study was obtained, in cooperation with extension agents, and other professionals associated with the farms. The annual on-farm P surplus for the broiler farm was 6,380 kg, while that for the dairy farm was 1,141 kg. This corresponds to an annual application of 65 kg P ha−1 for the broiler farm and 20 kg P ha−1 for the dairy farm in excess of removal. The potential for reducing P surpluses by the addition of phytase enzymes and/or the use of low phytic acid corn (Zea mays L.) feed in the broiler farm diet was also assessed. Estimates by animal nutritionists indicate that feed supplementation with phytase enzyme can reduce the broiler farm's P surplus by 33%. The use of low phytic acid corn can reduce the surplus by 49% and a combination of the two can reduce the surplus by 58%. In this study, the incorporation of soybean (Glycine max (L.) Merr.) and alfalfa (Medicago sativa) land into the waste utilization plan of the dairy farm decreases the annual P surplus from 20 to 9 kg P ha−1. The use of new feed technology and expanding waste application to a larger land base can significantly alter the P budgets of broiler and dairy farms and reduce P surpluses, minimizing the risk of environmental problems.
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