AGRIS - 国际农业科技情报系统

Divergent values in feed efficiency promote changes on meat quality of fattening lambs

Giráldez, F Javier | Mateo, Javier | Carballo, Diego E. | Caro, Irma | Andrés, Sonia


书目信息
198 页码 106353 ISSN 0921-4488
出版者
Elsevier B.V.
其它主题
Fatty acid composition; Feed conversion; Residual feed intake; Cooked foods
语言
英语
许可
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类型
Journal Article; Text

2024-02-28
2026-02-03
MODS