Biochemical changes associated with storage of cauliflower (Brassica oleraceavar. botrytis) leaf juice
2019
Salve, U. S.
Attempts have been made during present investigation to find out biochemical changes associated with the storage Cauliflower (Brassica oleracea var. botrytis) leaf juice. It was observed that dry matter (DM), nitrogen (N), chlorophyll content and pH of the juice, gradually decreased with simultaneous increase in lactic acid content due to fermentation when the juice was stored up to 48 hours.
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书目信息
出版者
Dr. Anil M. Mungikar
其它主题
Cauliflower; Juices; Leaf juice; Biochemical changes; Chlorophyll content
语言
英语
注释
Nal-ap-2-clean
类型
Journal Article; Text
2024-02-28
MODS