Allergens in major crops
2001
Tsuji, H. | Kimoto, M. | Natori, Y.
A great number of allergens have been found in foodstuffs. Many allergens in plant foods seem to be classified into a restricted number of groups such as storage proteins, structure proteins and defense-related proteins. This paper will review the present status of characterization of allergens in major crops (soybean, wheat, barley, rice and maize), and indicates attempts to develop hypoallergenic foodstuffs for the benefit of sensitive patients.
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书目信息
其它主题
Cereal proteins; Hypoallergenic varieties; Hypoallergenization; Corn
语言
英语
注释
2019-12-05
类型
Journal Article; Text
2024-02-28
MODS