Poultry Effluent Bio-treatment with Spirodela intermedia and Periphyton in Mesocosms with Water Recirculation
2016
Basílico, Gabriel | de Cabo, Laura | Magdaleno, Anahí | Faggi, Ana
Industrial production of poultry meat is associated with indirect environmental impacts such as contributing to climate change and deforestation and other direct impacts such as the deterioration of the quality of surface waters. Poultry industry effluents are rich in organic matter, nitrogen, and phosphorus; nutrients can be removed from wastewater through the use of macrophytes and periphyton. An essay in mesocosms with poultry industry wastewater recirculation was developed in the presence and absence of a native macrophyte Spirodela intermedia and periphyton from a lowland stream (La Choza stream, Buenos Aires) where the effluent is poured. The diffusion of O₂, increased by water recirculation, had the effect of increasing the concentration of dissolved oxygen in wastewater. The presence of S. intermedia and algae periphyton significantly contributed to the removal rates (%) of solids (69.7 ± 3.9), ammonium nitrogen (84.0 ± 3.4), and total phosphorus (38.1 ± 1.8) from residual water and favored nitrification. The dominance of Bacillariophyceae on other groups of algae of periphyton and the low representation of Euglenophyceae indicated an advanced stage of the effluent treatment process at the end of the assay.
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