Soil fungal diversity and biological activity as indicators of fertilization strategies in a forest ecosystem after spruce disintegration in the Karpaty Mountains

Forest soils are being exposed to nutrient deficiency and acidification at increasing rates as a result of intensive management. Mineral fertilization, however, provides a way to improve soil nutrient balance. The aim of this study is to present the effects of mineral fertilization on the properties of forest soil 11 years after fertilization. Our research investigated the effects of dolomite, magnesite and serpentinite fertilization on the physicochemical properties of the soil, soil biological activity, and fungal diversity. We also determined the condition of a new generation of fir trees after mineral fertilization. In autumn, 2008, fertilizers (dolomite, magnesite and serpentinite, specifically) in the amount of 4000 kg.ha⁻¹ were added to plots in the Wisła Forest District in Poland; one area was left unfertilized to act as the control area for this research. Our results reveal that all fertilization improved the selected soil's physicochemical properties (pH, Ca and Mg content) and accordingly, its biochemical activity; in particular, we found that dolomite (4000 kg.ha⁻¹) contributed heavily to soil improvement. The findings also showed that soil pH and calcium content were strongly dependent on enzymatic activity, while dolomite fertilization resulted in a significant increase in biomass size in the fir trees included in this study. In addition to being associated with the highest plant biomass and amounts of enzymatic activity, dolomite-fertilized soil also had the highest number of fungal operational taxonomic units (OTUs): 403, compared to 322 OTUs in the control soil. Finally, the fungal communities in the control soil varied significantly from the fungal communities in soils fertilized with dolomite and serpentinite. The results of this research support mineral fertilization, and in particular, fertilization using dolomite in amounts of 4000 kg.ha⁻¹, to improve soil nutrient supply and to shape the biological activity expressed by the enzymatic activity of forest soils.