Food processing in rural Botswana
1980
Evans, Hugh
The urbanization of Botswana has resulted in increased demands for processed foods. The establishment of domestic food processing plants can provide social benefits such as employment and income for rural communities and decreased expenditures on imported foods. Product criteria adopted by a local food processing unit included the availability of raw materials of consistent quality and the product's economic viability. After experimenting with many products, certain factors were identified as contributing to product failure: high prices, varying quality, and poor product image, among others. (kbc)
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